Impossibly Easy Gourmet Clams
Courtesy of Virginia Marine Products Board 4 Servings • 5 Min. Prep Time • 8 MIn. Cook Time| Ingredients |
|---|
| 3 Tbsp. butter |
| 2 c. (8 oz.) chopped leeks (white part only) |
| 40 small Virginia clams, rinsed and scrubbed under cold water (approx. 4 lbs.) |
| 1 c. dry white wine |
| 1/4 c. chopped fresh tarragon (1 1/2 Tbsp. dried) |
| freshly ground black pepper to taste |
Directions:
1. Heat 1 Tbsp. butter in a large high-sided sauté pan over medium heat. Add leeks and cook for 3-4 min. until soft.
2. Stir in clams and wine, cover and simmer for 4 min. or until clams have opened. Stir in remaining butter, sprinkle with tarragon, season with pepper and serve immediately.
Nutrition:
Calories: 202; Total Fat: 10g; Cholesterol: 64mg; Total Carbs: 11g; Protein: 17g; Sodium: 79mg;